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#DAIRY FREE SUGAR COOKIE FROSTING RECIPE HOW TO#
#DAIRY FREE SUGAR COOKIE FROSTING RECIPE CRACK#

*Nutrition information is a rough estimate calculated without frosting. Simply let the dough rest at room temperature for 30 minutes before scooping and baking. *You can make the cookie dough ahead of time and refrigerate up to 2-3 days in advance. *If not gluten-free, sub the almond flour and gluten-free flour blend with unbleached all-purpose flour, but keep the cornstarch – it helps them puff up. *You can substitute an equal amount of our NEW Minimalist Baker Gluten-Free Flour Blend for the gluten-free flour blend in this recipe. I haven’t tested it with a flax egg or any of the other substitutes and can’t guarantee the results. In its place, you can also try subbing 1/4 cup pumpkin puree, 1 egg replacer, or 1 small chicken egg if not vegan (amounts as original recipe is written // adjust if altering batch size). *The chickpea brine substitutes an egg in this recipe. Allow them to cool completely once baked before handling.

Ensure your cookies are all the same thickness so that they bake evenly.

This will make the cookies softer, so you may need to add more gluten-free flour, almond flour, and/or cornstarch to help thicken the dough. sea salt Tips for making these vegan, AIP/paleo Christmas Sugar Cookies: For best results, I suggest rolling these to a minimum of 1/4 inch thick so that they don’t crack while baking or post baking. *If you’d like to cut back on sugar, sub 1/3 cup of the sugar with 1 packet (~1/4 tsp) stevia extract- I like Trader Joe’s brand (amount as original recipe is written // adjust if altering batch size). Both work, but I found Earth Balance gives them a slightly better texture. *I tested Miyokos vegan butter and Earth Balance soy-free buttery sticks. Therefore, I’d highly recommend sticking with vegan butter. You can also make homemade sugar-free sprinkles to make bright ones.*I tested this recipe with coconut oil and found it didn’t work for me. They may not be as vibrant, but they are all-natural and made without sugars and artificial colors.

Sugar-Free Sprinkles – These are the store-bought sprinkles pictured in this post.

Just make sure it’s sugar-free if you want these to be keto sugar cookies. Once the sugar is slightly dissolved into the vegan butter, add in the applesauce, vanilla extract and almond extract if desired. Cream together until light and fluffy, about 3 minutes.

Icing – I used this keto cream cheese frosting recipe, but feel free to use any kind you like. In a large bowl, cream together the vegan butter and sugar with a hand mixer or stand mixer.

Xanthan Gum – This is an optional ingredient, but will make your cookies more sturdy and chewy.

In a large bowl with an electric mixer, beat vegan butter (or vegetable shortening) with sugar until light and fluffy, about 2 minutes.

In a medium bowl, whisk together the flour, baking powder and salt. If you want use almond flour, these keto cookies are the most similar. For the cookies: Preheat oven to 350F and line a baking sheet with parchment paper.

Wholesome Yum Coconut Flour – I don’t recommend any substitutions here, as coconut flour is very absorbent and any substitute will lead to a runny batter instead of cookie dough.

Sea Salt – Balances and brings out the sweetness.

Baking Powder – Used to increase the volume and lighten the texture.

Vanilla Extract – Use a high quality vanilla extract for the best flavor.

Flax eggs will probably work as a substitute, but I haven’t tried them in this keto sugar cookie recipe.

Eggs – Make sure they are at room temperature, as cold eggs will solidify the softened butter.

See my sweeteners conversion chart for exact substitute amounts. Most other alternatives, including erythritol and most brands of monk fruit or stevia (which typically have erythritol as a bulking agent), will be more dry.

Besti Monk Fruit Allulose Blend – If you need to use a different keto sugar substitute, I recommend crystalized allulose.

You could also use coconut oil for a dairy free option, but it will change the flavor slightly.

Unsalted Butter – Let the butter sit on the counter for about 30-minutes to soften before using, which will allow it to cream nicely with a hand mixer.

For measurements, see the recipe card below.

This section explains how to choose the best ingredients for coconut flour sugar cookies, what each one does in the recipe, and substitution options.

#DAIRY FREE SUGAR COOKIE FROSTING RECIPE CRACK#

#DAIRY FREE SUGAR COOKIE FROSTING RECIPE HOW TO#